![]() ![]() However, it is especially inappropriate to do while working with food. Picking your nose is rarely appropriate, especially in public. When you finish smoking, always wash your hands thoroughly before returning to work. Your employer may require that you use allotted breaks for smoking. If you do smoke outside, you must be at least 25 feet away from any entrance to your establishment. ![]() In fact, because of the Utah Clean Air Act, smoking anywhere in or near an enclosed public place is prohibited. If you must smoke, do so outdoors, away from any open doors and windows. When you smoke, your hand spends a lot of time close to your mouth and lips, which can lead to contamination via saliva. Pieces of cigarettes and ash could fall into food, and second-hand-smoke could cause harm to your co-workers or customers. Smoking while cooking is hazardous to food in many ways. You may be able to drink from a covered cup with a straw, but you should check with your manager first. If you must eat during your shift, do so during the breaks allotted you by your employer, not while working with food. These droplets can contaminate food and spread disease. When you do these things, tiny droplets of saliva are always shooting out of your mouth. In general, you should follow the five hand washing steps after any activity that might contaminate your hands or expose them to germs.įood handlers should never eat, drink, or chew gum while working with food. If you do happen to touch an animal, or an object associated with an animal, like a dog dish or fish tank, wash your hands. Avoid touching animals in food service areas, including service animals and guide dogs. In addition, you should wash your hands after touching your hair, face, or any part of your body other than recently cleaned hands and arms, including your clothing or apron, and after touching any unsanitized object, such as equipment or washcloths. Wash up after you handle chemicals that might affect the safety of food and after you take out the trash. Also wash your hands after sneezing or coughing, and after eating, drinking, smoking, or using tobacco. You should obviously wash your hands before and after handling raw foods, and after using the restroom. Always wash your hands before starting work and before putting on clean gloves. You should always wash your hands regularly throughout the day, but much more often when working with food. ![]()
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